Skills required
Bread Slicing Assistant
We are looking for a dependable volunteer to support our kitchen team by safely operating our bread slicing machine. This role involves slicing room-temperature, thawed loaves of sourdough, sesame, and multigrain bread (soft white bread is not included), packaging the sliced loaves, and ensuring the work area is left clean and tidy at the end of the shift. Responsibilities: Complete the required training for operating the bread slicing machine Operate the machine safely and according to all guidelines Slice approved bread varieties and transfer sliced pieces into bags Seal bags using the bag sealer Clean the machine after use (when powered off and unplugged), removing crumbs and debris Sweep the floor around the machine at the end of the shift Requirements: Must be 18 years of age or older Must be responsible and comfortable working with kitchen machinery Must follow all safety instructions carefully and consistently If you enjoy hands-on tasks and want to support our food services team, we’d love to have you join us.
Why should you volunteer for this opportunity?
Build Confidence: Gain experience using kitchen tools and equipment in a safe, supervised environment. Learn New Skills: Develop practical food-prep and kitchen maintenance skills that can be applied at home or in future roles. Make a Difference: Know that your work directly supports our meal programs and helps families in our community. Be Part of a Community: Join a warm, welcoming team where your contribution is valued and appreciated.
Skills required